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Iced Green Tea With Jasmine Recipe

Escape the heat with this refreshingly delicious iced green tea, inspired by renowned chef Michael Bonacini. This simple recipe combines fragrant jasmine green tea with bright lemon and fresh mint for a cool and invigorating beverage perfect for any occasion. Easy to make and incredibly satisfying!

Prep Time 5 mins
Cook Time 5 mins
Calories 49.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Iced Green Tea With Jasmine 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Green Tea With Jasmine

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How to Make Iced Green Tea With Jasmine

  1. Heat 2 cups of filtered water to a boil.
  2. Add 4 grams (about 2 teaspoons) of loose leaf jasmine green tea to a heat-safe teapot or infuser.
  3. Pour the boiling water over the tea leaves and steep for 7 minutes.
  4. Remove the tea leaves or infuser.
  5. Allow the tea to cool slightly before transferring to a pitcher or container.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the tea to fully chill.
  7. Before serving, add the juice of 1/2 a lemon and 10-12 fresh mint leaves to the chilled tea.
  8. Stir gently and serve over ice. Garnish with a lemon wedge and a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g

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15 Minutes Or Less Time To Make Course Preparation Beverages Easy 3 Steps Or Less