Ingredients for Lemonsicle Pops
- 1 cup water
- 1 cup granulated sugar
- Lemon Rind
- Fresh Lemon Juice
- Limoncello
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How to Make Lemonsicle Pops
- In a microwave-safe bowl, combine 1 cup of water and 1 cup of granulated sugar.
- Microwave on high for 3 minutes, or until the mixture is boiling. Stir until the sugar is completely dissolved.
- Add the zest of 2 lemons and let the mixture cool completely.
- Strain the mixture through a fine-mesh sieve into a separate bowl, discarding the lemon zest.
- Stir in 1 cup of fresh lemon juice. For the adult version, add 1/4 cup of your favorite lemon liqueur. For the kid-friendly version, stir in 1/2 cup of lemon-lime soda instead of the liqueur.
- Divide the mixture evenly among 6 ice pop molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours, or until the popsicles are solid.
- Enjoy your homemade Lemonsicle Pops!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g
