Passion Fruit Juice Recipe

Beat the heat with this vibrant and refreshing passion fruit juice, perfect for breaking your fast during Iftar! This easy recipe combines the tangy sweetness of passion fruit with a zesty lemon kick. Cool, refreshing, and incredibly satisfying – it's the ideal thirst quencher for a hot day or a delightful Iftar treat.

Prep Time 15 mins
Cook Time 25 mins
Calories 53.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Passion Fruit Juice 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passion Fruit Juice

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How to Make Passion Fruit Juice

  1. Cut 6 passion fruits in half and scoop out the pulp into a bowl.
  2. Add the passion fruit pulp to a blender.
  3. Add 1 cup of water, 1/2 cup sugar (or to taste), and a pinch of salt to the blender.
  4. Blend until completely smooth.
  5. Strain the mixture through a fine-mesh sieve to remove seeds.
  6. Stir in the juice of 1 lemon.
  7. Refrigerate for at least 30 minutes to chill thoroughly.
  8. Serve chilled over ice cubes in tall glasses. Garnish with fresh mint or a passion fruit slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

5g