Ingredients for Vitalising Cardamom Saffron Milk Or
- 2 cups milk (whole milk recommended)
- Green Cardamoms
- Saffron Strand
- Brown Sugar
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How to Make Vitalising Cardamom Saffron Milk Or
- Heat 2 cups of milk in a small saucepan over medium heat.
- Add 1/2 teaspoon of crushed cardamom pods to the milk.
- Bring the milk to a simmer and reduce heat to low. Let it simmer gently for 7-8 minutes, allowing the cardamom to infuse the milk.
- Remove from heat and stir in a pinch of saffron threads (about 1/8 teaspoon).
- Let it steep for 30 seconds to allow the saffron to release its color and flavor.
- Sweeten to taste with 1-2 teaspoons of sugar or honey.
- Pour into your favorite mug and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
34g
Carbs
6g