Vitalising Cardamom Saffron Milk Or Recipe

Indulge in this warming and exotic cardamom saffron milk, a delightful treat perfect for a relaxing evening. The subtle sweetness and aromatic spices create a luxurious drink that's both comforting and invigorating. A touch of saffron adds a vibrant golden hue and an exquisite flavor.

Prep Time 5 mins
Cook Time 10 mins
Calories 217 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Vitalising Cardamom Saffron Milk Or 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vitalising Cardamom Saffron Milk Or

  • 2 cups milk (whole milk recommended)
  • Green Cardamoms
  • Saffron Strand
  • Brown Sugar

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How to Make Vitalising Cardamom Saffron Milk Or

  1. Heat 2 cups of milk in a small saucepan over medium heat.
  2. Add 1/2 teaspoon of crushed cardamom pods to the milk.
  3. Bring the milk to a simmer and reduce heat to low. Let it simmer gently for 7-8 minutes, allowing the cardamom to infuse the milk.
  4. Remove from heat and stir in a pinch of saffron threads (about 1/8 teaspoon).
  5. Let it steep for 30 seconds to allow the saffron to release its color and flavor.
  6. Sweeten to taste with 1-2 teaspoons of sugar or honey.
  7. Pour into your favorite mug and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

22g

Fat

34g

Carbs

6g

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