Ingredients for Iced Mochaccino Smoothie
- Brewed Espresso
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar (or to taste)
- 1 cup (240ml) milk (dairy or non-dairy)
- Vanilla Ice Cream
- Heavy Cream
- Ground cinnamon, for dusting (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Mochaccino Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iced Mochaccino Smoothie
- Combine the freshly brewed espresso, chocolate syrup, sugar, and milk in a blender.
- Blend until the sugar is dissolved and the mixture is well combined.
- Add the vanilla ice cream to the blender.
- Blend on high speed until the smoothie is completely smooth and creamy.
- Pour the Iced Mochaccino Smoothie into two chilled glasses.
- Top each glass with whipped cream. Garnish with chocolate curls, a dusting of cinnamon, or cocoa powder, as desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
161g
Fat
77g
Carbs
20g