Iced Mochaccino Smoothie Recipe

Cool down with this decadent Iced Mochaccino Smoothie! A refreshing blend of rich espresso, creamy ice cream, and chocolatey goodness, perfect for a hot day or an afternoon pick-me-up. This easy 10-minute recipe is sure to become your new favorite summer treat.

Prep Time 10 mins
Cook Time 10 mins
Calories 508.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Iced Mochaccino Smoothie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Mochaccino Smoothie

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How to Make Iced Mochaccino Smoothie

  1. Combine the freshly brewed espresso, chocolate syrup, sugar, and milk in a blender.
  2. Blend until the sugar is dissolved and the mixture is well combined.
  3. Add the vanilla ice cream to the blender.
  4. Blend on high speed until the smoothie is completely smooth and creamy.
  5. Pour the Iced Mochaccino Smoothie into two chilled glasses.
  6. Top each glass with whipped cream. Garnish with chocolate curls, a dusting of cinnamon, or cocoa powder, as desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

161g

Fat

77g

Carbs

20g