Iced Tea Slush Recipe

Beat the heat with this refreshing Iced Tea Slush! A super simple recipe perfect for adults, this frosty treat is bursting with flavor. Inspired by a grad school recipe, it's the ultimate way to unwind and cool down on a hot day. Easy to make and incredibly satisfying!

Prep Time 15 mins
Cook Time 15 mins
Calories 172.2 kcal
Protein 1g
Rating Be the first
Iced Tea Slush 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Tea Slush

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How to Make Iced Tea Slush

  1. In a large pitcher, combine the cooled black tea, sugar, lemon juice, and water.
  2. Stir until the sugar is completely dissolved.
  3. Pour the mixture into a shallow container and freeze for at least 4 hours, or until mostly solid.
  4. Once frozen, break up the iced tea mixture into smaller chunks using a fork or blender.
  5. Place the frozen chunks into a food processor or blender and blend until a slushy consistency is achieved.
  6. Add lemon-lime soda (optional) for extra fizz and blend briefly.
  7. Serve immediately in glasses filled with ice. Garnish with lemon wedges and/or fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Iced Tea Slush?

Iced Tea Slush takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Iced Tea Slush?

Iced Tea Slush has approximately 172.2 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Tea Slush?

The key ingredients for Iced Tea Slush are Water, Lemonade Concentrate, Orange Juice Concentrate, Whiskey, Instant Tea, Sugar. See the full list with measurements above.

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