Ingredients for Iced Tea Slush
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How to Make Iced Tea Slush
- In a large pitcher, combine the cooled black tea, sugar, lemon juice, and water.
- Stir until the sugar is completely dissolved.
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until mostly solid.
- Once frozen, break up the iced tea mixture into smaller chunks using a fork or blender.
- Place the frozen chunks into a food processor or blender and blend until a slushy consistency is achieved.
- Add lemon-lime soda (optional) for extra fizz and blend briefly.
- Serve immediately in glasses filled with ice. Garnish with lemon wedges and/or fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
0g
Carbs
7g