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Lemonade Iced Tea Recipe

Beat the heat with this vibrant and delicious Lemonade Iced Tea! Sweet lemonade perfectly complements the rich flavor of brewed tea, creating a refreshing thirst quencher that's perfect for hot summer days. Each glass is beautifully finished with a lemon slice. This easy recipe, inspired by Taste of Home, is sure to become a family favorite.

Prep Time 15 mins
Cook Time 15 mins
Calories 522.3 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Lemonade Iced Tea 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Iced Tea

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How to Make Lemonade Iced Tea

  1. Bring 8 cups of water to a boil in a Dutch oven.
  2. Remove from heat and add 6 black tea bags (or your preferred type).
  3. Cover and steep for 5 minutes.
  4. Remove tea bags and discard.
  5. Stir in 1 cup of granulated sugar (or to taste) and 1 (12-ounce) can of frozen lemonade concentrate.
  6. Stir until the sugar and concentrate are completely dissolved.
  7. Cover and refrigerate for at least 2 hours, or until thoroughly chilled. (Chilling time not included in prep time)
  8. Serve over ice with a lemon slice in each glass.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

529g

Fat

0g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Southern Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Fruit Easy Refrigerator Summer Vegan Vegetarian Dietary Seasonal Citrus Lemon Taste Mood Sweet Equipment 3 Steps Or Less