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How to Make Iced Tea Sweetener
- In a medium saucepan, combine the water, sugar, and lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let the mixture cool completely.
- Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth to remove any sediment.
- Pour the sweetener into an airtight container and refrigerate. It will keep for up to a week.
- To use, add 1-2 tablespoons of the sweetener to your iced tea to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
499g
Fat
0g
Carbs
44g