Ingredients for Idaho County Applesauce Cake
- 2 cups all-purpose flour
- Cocoa
- ½ teaspoon salt
- Cinnamon
- Clove
- Nutmeg
- Allspice
- Baking Powder
- 2 teaspoons baking soda
- 2 large eggs
- 1 cup applesauce
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How to Make Idaho County Applesauce Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan or two 8-inch round cake pans.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon salt, 1 ½ cups granulated sugar, and 1 cup packed light brown sugar.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, combine 1 cup applesauce and 1 cup milk.
- Gradually add the wet ingredients to the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined. Do not overmix.
- Pour batter into the prepared pan(s).
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. For 8-inch pans, reduce baking time to approximately 35-45 minutes.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
3g
Carbs
11g
