Ingredients for Apple Clementine Chutney
- 4 Gala Apples, peeled, cored and chopped
- 3 Clementines, peeled and sectioned
- 1 1/2 cups Rice Vinegar
- 1 1/4 cups Light Brown Sugar
- Juice of 1 Lemon
- 1 teaspoon Lemon Zest
- 1 teaspoon Ground Cinnamon
- 2 Garlic Cloves, minced
- 1/2 teaspoon Red Pepper Flakes
- 1 1/2 tablespoons Fresh Ginger, grated (peeled)
- 1/4 teaspoon Salt
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How to Make Apple Clementine Chutney
- Combine all ingredients in a medium-sized saucepan over medium heat.
- Bring the mixture to a rolling boil, stirring occasionally.
- Reduce heat to low, and simmer gently for 20 minutes, stirring occasionally, allowing the flavors to meld.
- At the 20-minute mark, use a potato masher to partially mash the chutney, leaving some texture. Continue to simmer for another 10-15 minutes, or until the chutney has thickened to your desired consistency.
- Remove from heat and let cool completely. Once cool, refrigerate overnight to allow the flavors to fully develop. The chutney will thicken further as it chills.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Sauces
Chutneys
Condiments Etc
Fruit
Easy
European
Beginner Cook
Holiday Event
Low Fat
English
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Apples
Citrus
Oranges
Brunch
Equipment
