Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip Recipe

Spice up your life with this vibrant Imli Aur Dhaniye Ki Hari Chutney! Unlike other tamarind and cilantro chutneys, this recipe packs a fiery punch thanks to the addition of crushed red peppers. The perfect balance of sweet, sour, and spicy, this chutney is a delicious accompaniment to snacks, kababs, parathas, kichdi, and more. Easy to make in just 10 minutes, it also keeps well in the refrigerator for up to a month. Get ready to experience a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 15.7 kcal
Protein 1g
Rating Be the first
Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip

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How to Make Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip

  1. Combine 1 cup packed fresh cilantro leaves, 1/2 cup tamarind pulp (or 2 tablespoons tamarind paste), 1-2 tablespoons crushed red peppers (adjust to your spice preference), 1/4 cup water, 1 teaspoon salt, and 1/2 teaspoon cumin powder in a blender or food processor.
  2. Blend until smooth, adding more water if needed to reach your desired consistency.
  3. Taste and adjust seasoning as needed. Add more crushed red peppers for extra heat, or more tamarind pulp for added tanginess.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This chutney will keep for up to a month in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip?

Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip?

Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip has approximately 15.7 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip?

The key ingredients for Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip are Tamarind Juice, Coriander Leaves, Green Jalapeno Peppers, Salt, Cumin Seeds, Crushed Red Pepper Flakes. See the full list with measurements above.

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