Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip Recipe

Spice up your life with this vibrant Imli Aur Dhaniye Ki Hari Chutney! Unlike other tamarind and cilantro chutneys, this recipe packs a fiery punch thanks to the addition of crushed red peppers. The perfect balance of sweet, sour, and spicy, this chutney is a delicious accompaniment to snacks, kababs, parathas, kichdi, and more. Easy to make in just 10 minutes, it also keeps well in the refrigerator for up to a month. Get ready to experience a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 15.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip

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How to Make Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip

  1. Combine 1 cup packed fresh cilantro leaves, 1/2 cup tamarind pulp (or 2 tablespoons tamarind paste), 1-2 tablespoons crushed red peppers (adjust to your spice preference), 1/4 cup water, 1 teaspoon salt, and 1/2 teaspoon cumin powder in a blender or food processor.
  2. Blend until smooth, adding more water if needed to reach your desired consistency.
  3. Taste and adjust seasoning as needed. Add more crushed red peppers for extra heat, or more tamarind pulp for added tanginess.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This chutney will keep for up to a month in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

0g

Carbs

0g