Ingredients for Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip
- Tamarind Juice
- Coriander Leaves
- Green Jalapeno Peppers
- 1 teaspoon salt
- Cumin Seeds
- Crushed Red Pepper Flakes
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How to Make Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip
- Combine 1 cup packed fresh cilantro leaves, 1/2 cup tamarind pulp (or 2 tablespoons tamarind paste), 1-2 tablespoons crushed red peppers (adjust to your spice preference), 1/4 cup water, 1 teaspoon salt, and 1/2 teaspoon cumin powder in a blender or food processor.
- Blend until smooth, adding more water if needed to reach your desired consistency.
- Taste and adjust seasoning as needed. Add more crushed red peppers for extra heat, or more tamarind pulp for added tanginess.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This chutney will keep for up to a month in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
0g
Carbs
0g