Ingredients for Abkhazian Adjika
- 30 green (or red) jalapenos
- 10-15 cloves garlic
- 1 cup fresh cilantro
- 1 cup fresh dill
- 1 cup fresh parsley
- 1/4 cup olive oil
- 1 cup shelled walnuts
- 1 tablespoon coarse salt
- 30 large red cayenne peppers (or more, to taste)
- 15 large fresh hot red chili peppers
- 1 cup red bell pepper
- 1 tablespoon dried fenugreek leaves
- 1 teaspoon ground coriander
- 1 teaspoon ground caraway seed
- 1 cup dried red chili peppers
- 2 tablespoons paprika
- 1 tablespoon coriander seeds
- 1/2 teaspoon black pepper
- pinch of cayenne pepper (optional)
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How to Make Abkhazian Adjika
- Combine 1 cup of dried red chili peppers (remove stems and seeds for less heat), 2 tablespoons of paprika, 1 tablespoon of coriander seeds, 1 tablespoon of dried dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a food processor or high-powered blender.
- Pulse until coarsely ground.
- With the motor running, gradually add 1/2 cup of olive oil until a thick paste forms.
- Taste and adjust seasonings as needed. For extra heat, add a pinch of cayenne pepper.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
83g
Carbs
6g
