Ingredients for Ina Gartens Homemade Gravy
- Unsalted Butter
- Yellow Onions
- 1/4 cup all-purpose flour
- Kosher Salt
- Fresh Ground Black Pepper
- 2 cups hot chicken stock (or vegetable stock)
- Heavy Cream
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How to Make Ina Gartens Homemade Gravy
- Melt 4 tablespoons (1/2 stick) of butter in a large sauté pan over medium-low heat. Add 1 medium yellow onion, thinly sliced, and cook for 12-15 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown. Patience is key here – the caramelization is crucial for flavor.
- Sprinkle 1/4 cup all-purpose flour over the onions. Whisk constantly for 1-2 minutes to create a roux, ensuring no lumps form.
- Gradually whisk in 2 cups hot chicken stock (or vegetable stock for a vegetarian option). Continue whisking until smooth.
- Add 2 tablespoons cognac (optional, but highly recommended!) and season generously with salt and freshly ground black pepper.
- Simmer uncovered for 4-5 minutes, or until the gravy has thickened to your desired consistency.
- Stir in 1/4 cup dry white wine (optional) and 2 tablespoons heavy cream (optional).
- Taste and adjust seasoning as needed. Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
30g
Carbs
2g
