Ingredients for Sweet And Sour Chambord Sauce
- Vegetable Oil
- 2 scallions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken stock
- Chambord Raspberry Liquor
- Rice Vinegar
- 1 tablespoon soy sauce
- 2 tablespoons honey
- Ground Black Pepper
- 1 tablespoon cornstarch
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How to Make Sweet And Sour Chambord Sauce
- Heat 1 tablespoon of oil in a small saucepot over medium heat.
- Add 2 finely chopped scallions, 2 minced garlic cloves, and 1 teaspoon grated ginger. Cook for 20 seconds, stirring constantly, until fragrant. Do not brown.
- Add 1/2 cup chicken stock, 1/4 cup Chambord liqueur, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 tablespoons honey, and a pinch of black pepper. Bring to a simmer over low heat.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering sauce. Cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and strain through a fine-mesh strainer for a smoother sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
1g
Carbs
1g
