Ingredients for Incredible Butterscotch Brownies
- 1 cup (2 sticks) unsalted shortening
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- Cake Flour
- Baking Powder
- Vanilla Extract
- 1 cup salted peanuts, coarsely chopped
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Incredible Butterscotch Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Incredible Butterscotch Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt shortening. Stir in brown sugar until well combined.
- Beat in eggs one at a time.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in vanilla extract, butterscotch chips, and chopped peanuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
11g
Carbs
10g
