Fat Free Raspberry Frozen Yogurt Recipe

Indulge in this guilt-free, refreshing Fat-Free Raspberry Frozen Yogurt! Made with sugar-free sweeteners, this recipe is surprisingly delicious and only 120 calories per serving (without chocolate chips). The optional addition of chocolate chips elevates this fro-yo to a whole new level of decadent deliciousness. Perfect for a healthy summer treat or a light dessert anytime!

Prep Time 15 mins
Cook Time 40 mins
Calories 176.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Fat Free Raspberry Frozen Yogurt 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Raspberry Frozen Yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fat Free Raspberry Frozen Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fat Free Raspberry Frozen Yogurt

  1. Combine 2 cups fresh raspberries, 2 cups nonfat Greek yogurt, 1/4 cup sugar-free sweetener (Splenda or equivalent), 1 teaspoon vanilla extract, and 1/2 teaspoon stevia in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions.
  4. If adding chocolate chips, stir in 1/2 cup sugar-free chocolate chips during the last 5-10 minutes of the churning process.
  5. Once frozen, transfer the frozen yogurt to a freezer-safe container. Allow to soften in the refrigerator for approximately 30 minutes before serving for optimal scoopability. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

121g

Fat

0g

Carbs

11g