Ingredients for Fat Free Raspberry Frozen Yogurt
- Fat Free Greek Yogurt
- Frozen Raspberries
- Splenda Granular
- Vanilla Extract
- Stevia Powder
- Mini Chocolate Chip
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How to Make Fat Free Raspberry Frozen Yogurt
- Combine 2 cups fresh raspberries, 2 cups nonfat Greek yogurt, 1/4 cup sugar-free sweetener (Splenda or equivalent), 1 teaspoon vanilla extract, and 1/2 teaspoon stevia in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions.
- If adding chocolate chips, stir in 1/2 cup sugar-free chocolate chips during the last 5-10 minutes of the churning process.
- Once frozen, transfer the frozen yogurt to a freezer-safe container. Allow to soften in the refrigerator for approximately 30 minutes before serving for optimal scoopability. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
121g
Fat
0g
Carbs
11g