Turkey Burgers With Herb Sauce Recipe

A light and flavorful twist on the classic turkey burger! Inspired by a recipe from 'light & tasty', this recipe boasts a delicious Greek flair with herbed turkey patties topped with creamy feta and a vibrant herb sauce. Customize the seasonings to your liking and enjoy these juicy burgers on buns or in pita pockets. Perfect for a quick and healthy weeknight meal!

Prep Time 15 mins
Cook Time 20 mins
Calories 318.6 kcal
Protein 56g
Rating 5.0 (2 Reviews)
Turkey Burgers With Herb Sauce 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Burgers With Herb Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Burgers With Herb Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Turkey Burgers With Herb Sauce

  1. In a large bowl, gently combine the ground turkey, onion powder, sour cream, and Italian seasoning. Avoid overmixing.
  2. Divide the mixture into four equal portions and shape each into a thin patty.
  3. Place two patties on a grill or griddle.
  4. Evenly distribute the crumbled feta cheese over the two patties.
  5. Top each with a remaining patty and gently press the edges to seal.
  6. Grill the burgers over medium-high heat for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. **Herb Sauce:** (While burgers cook) In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 tbsp lemon juice, 1 clove minced garlic, salt, and pepper to taste.
  8. Spread the herb sauce generously on the toasted buns or pita pockets.
  9. Place the cooked turkey burgers on the buns and enjoy! Optional additions: lettuce, tomato, red onion.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

19g

Carbs

7g