Ingredients for Inside Out Chocolate Chip Cookies
- Granulated Sugar
- 1 cup packed light brown sugar
- Unsalted Butter
- Shortening
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- Unsweetened Baking Cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips
- Pecans
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How to Make Inside Out Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
688g
Fat
293g
Carbs
87g
