Ingredients for Instant Potato Chicken
- Chicken Breast Fillets
- Flour
- Egg
- Instant Potato Flakes
- Parmesan Cheese
- Salami
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How to Make Instant Potato Chicken
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the instant mashed potato flakes, milk, and melted butter. Mix until smooth.
- Stir in the shredded chicken, cheddar cheese, green onions, salt, pepper, and garlic powder. Mix well to combine.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 30-35 minutes, or until heated through and golden brown on top.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
10g
Carbs
12g