Ingredients for Bacon Wrapped Chicken Breasts
- 4 boneless, skinless chicken breasts
- 4 tablespoons softened cream cheese
- 4 teaspoons chopped fresh chives (optional)
- 4-8 slices bacon
- 10.75 ounces (1 can) condensed cream of mushroom soup
- 1/4 cup milk
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 teaspoon ground black pepper (or more, to taste)
- 1/2 teaspoon salt
- toothpicks (as needed)
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How to Make Bacon Wrapped Chicken Breasts
- Preheat oven to 325°F (160°C).
- Prepare the chicken: Gently pound 4 boneless, skinless chicken breasts to 1/2-inch thickness using a meat mallet.
- Stuff the chicken: Place 1 tablespoon of softened cream cheese and 1 teaspoon of chopped fresh chives (optional) in the center of each chicken breast. Roll up tightly and secure with toothpicks.
- Wrap with bacon: Wrap each chicken breast with 1-2 slices of bacon, depending on the size of the breast. Secure with toothpicks.
- Make the sauce: In a medium bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/4 cup milk, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper (or more, to taste).
- Assemble and bake: Place the bacon-wrapped chicken breasts in a 9x13 inch baking dish. Pour the sauce mixture evenly over the chicken.
- Bake: Bake for 60-75 minutes, or until the chicken is cooked through and the bacon is crispy. Internal temperature should reach 165°F (74°C).
- Serve: Let the chicken rest for 5 minutes before removing toothpicks and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
65g
Carbs
4g
