Instant Strawberry Cheesecake Parfait Recipe

Cool down with this incredibly delicious and refreshing Strawberry Cheesecake Parfait! Perfect for a hot summer evening, this 11-minute dessert is layered with creamy cheesecake filling, juicy strawberries, and crunchy crumbs for a delightful taste sensation. Easy to make and even easier to enjoy!

Prep Time 5 mins
Cook Time 11 mins
Calories 133 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Instant Strawberry Cheesecake Parfait 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Strawberry Cheesecake Parfait

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How to Make Instant Strawberry Cheesecake Parfait

  1. In a medium bowl, beat 8 ounces (225g) of softened cream cheese with 1/4 cup (50g) granulated sugar until smooth and creamy.
  2. Gently fold in 1 cup (240ml) of plain Greek yogurt until just combined. Do not overmix.
  3. Wash and slice 1 pint (approximately 2 cups) of fresh strawberries.
  4. In each of 4 wine glasses or parfait glasses, layer the ingredients as follows: Start with 1/4 cup (30g) of crushed graham cracker crumbs, followed by 1/4 of the cream cheese mixture, 1/2 cup of sliced strawberries, the remaining 1/4 of the cream cheese mixture and top with remaining sliced strawberries.
  5. Serve immediately for a perfectly chilled dessert or refrigerate, covered, for up to 8 hours to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

68g

Fat

3g

Carbs

6g