Ingredients for Instead Of Ketchup
- Olive Oil
- Lime Juice
- Fresh Parsley Leaves
- Fresh Basil Leaf
- Fresh Cilantro Leaves
- Garlic Cloves
- Salt
- 1/4 teaspoon black pepper
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How to Make Instead Of Ketchup
- Combine 1 cup packed fresh herbs (see ingredient list for suggestions), 1/2 cup cold-pressed extra virgin olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a small food processor.
- Process until almost smooth, scraping down the sides as needed. For a chunkier sauce, pulse for a shorter time.
- Taste and adjust seasoning as needed, adding more salt, pepper, lemon juice, or herbs to your liking.
- Transfer to a small airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Use within 2 days for best quality.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
6g
Carbs
0g