Basil Parsley Pesto Recipe

Experience the vibrant, fresh flavors of this Basil Parsley Pesto! This Taste of Home recipe is incredibly versatile – perfect for tossing with pasta, spreading on bread, or adding a burst of flavor to your favorite dishes. We've blended the best of basil and parsley for a pesto that's both classic and exciting. Let the flavors meld for a few hours in the fridge (prep time excluded) for an even more intense taste experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 1610.6 kcal
Protein 59g
Rating 5.0 (2 Reviews)
Basil Parsley Pesto 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Parsley Pesto

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How to Make Basil Parsley Pesto

  1. Combine all ingredients in a food processor or blender.
  2. Process until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for brightness or salt/pepper to taste.
  4. Toss with hot cooked pasta, vegetables, or grilled chicken. Spread generously on crusty bread or use as a pizza sauce.
  5. Store pesto in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
  6. Yields: ¾ cup

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

5g

Fat

157g

Carbs

3g