Mint Chocolate Chip Ice Cream Squares Recipe

Cool off with these delightful Mint Chocolate Chip Ice Cream Squares! This easy-to-make dessert combines a crunchy cookie crust, creamy mint ice cream, and a rich chocolate topping for a flavor explosion that's perfect for kids and adults alike. Get ready for a refreshing treat that's sure to be a family favorite! (Freezing time not included in prep time)

Prep Time 40 mins
Cook Time 40 mins
Calories 209.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Mint Chocolate Chip Ice Cream Squares 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Chocolate Chip Ice Cream Squares

  • Oreo Cookie Crumbs
  • ¼ cup (57g) melted butter
  • Mint Chocolate Chip Ice Cream
  • 1 (12 ounce) can evaporated milk
  • ¼ cup (50g) sugar
  • Unsweetened Chocolate Squares
  • Frozen Whipped Topping
  • ¼ cup chopped pecans
  • Mint Sprig

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How to Make Mint Chocolate Chip Ice Cream Squares

  1. Combine 1 ½ cups cookie crumbs and ¼ cup (57g) melted butter. Press into a lightly greased 13x9x2 inch baking pan and freeze for at least 30 minutes.
  2. Spread 2 pints of your favorite mint chocolate chip ice cream evenly over the frozen crust.
  3. Freeze until firm (at least 4 hours).
  4. In a small heavy saucepan, combine 1 (12 ounce) can evaporated milk, 1 cup (200g) semi-sweet chocolate chips, 1/4 cup (50g) sugar, and 2 tablespoons (10g) unsweetened cocoa powder.
  5. Bring to a boil over low heat, stirring constantly with a wire whisk.
  6. Cook, stirring constantly, for 3 to 4 minutes, or until the mixture thickens to a pourable consistency.
  7. Remove from heat and let cool to room temperature.
  8. Spread the cooled chocolate mixture evenly over the frozen ice cream layer.
  9. Top with ½ cup whipped topping and sprinkle with ¼ cup chopped pecans.
  10. Freeze until firm (at least 2 hours).
  11. Let stand at room temperature for 10 minutes before serving. Cut into squares and garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

46g

Carbs

4g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Frozen Desserts Number Of Servings