Ingredients for Island Kielbasa
- 1 pound kielbasa
- 1 cup ketchup
- 1/2 cup packed brown sugar
- Pineapple Chunks
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How to Make Island Kielbasa
- Slice 1 pound of kielbasa into 1/2-inch thick slices.
- Place the kielbasa slices in your slow cooker or crockpot.
- Add 1 cup of ketchup, 1/2 cup packed brown sugar, and 1 (20 ounce) can of pineapple chunks (reserve 1/4 cup of juice for later if desired).
- Stir gently to combine all ingredients.
- Cook on low for 4-5 hours, or until the kielbasa is heated through and the sauce has thickened slightly. If the sauce is too thick, add a little reserved pineapple juice.
- Serve warm and enjoy! This is delicious served with rice or crusty bread to soak up the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
209g
Fat
52g
Carbs
18g