Forktionary

Kielbasa Recipe

This Easter favorite is a family tradition, and for good reason! Our sweet and spicy glazed kielbasa recipe is unbelievably delicious. Juicy kielbasa gets coated in a tangy-sweet sauce of pineapple, chili sauce, and brown sugar, then baked to perfection. It's the perfect centerpiece for your Easter feast or any special occasion!

Prep Time 5 mins
Cook Time 70 mins
Calories 608 kcal
Protein 43g
Rating 4.5 (2 Reviews)
Kielbasa 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa

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How to Make Kielbasa

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup chili sauce, 1 cup crushed pineapple (drained), and 1/2 cup packed light brown sugar.
  3. Place 2 lbs kielbasa in a baking dish.
  4. Pour the chili-pineapple glaze evenly over the kielbasa.
  5. Cover the baking dish with foil.
  6. Bake for 1 hour, or until the kielbasa is heated through and the glaze is bubbly.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the glaze is slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

67g

Fat

78g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes European The Americas American Southern Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation 5 Ingredients Or Less Pork Easy Dietary Low Carb Low In Something Meat Pork Sausage 3 Steps Or Less 4 Hours Or Less