Kielbasa Recipe

This Easter favorite is a family tradition, and for good reason! Our sweet and spicy glazed kielbasa recipe is unbelievably delicious. Juicy kielbasa gets coated in a tangy-sweet sauce of pineapple, chili sauce, and brown sugar, then baked to perfection. It's the perfect centerpiece for your Easter feast or any special occasion!

Prep Time 5 mins
Cook Time 70 mins
Calories 608 kcal
Protein 43g
Rating Be the first
Kielbasa 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kielbasa

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How to Make Kielbasa

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup chili sauce, 1 cup crushed pineapple (drained), and 1/2 cup packed light brown sugar.
  3. Place 2 lbs kielbasa in a baking dish.
  4. Pour the chili-pineapple glaze evenly over the kielbasa.
  5. Cover the baking dish with foil.
  6. Bake for 1 hour, or until the kielbasa is heated through and the glaze is bubbly.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the glaze is slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

67g

Fat

78g

Carbs

7g

Frequently Asked Questions

How long does it take to make Kielbasa?

Kielbasa takes about 75 minutes from start to finish — roughly 5 minutes to prepare and 70 minutes to cook.

How many calories are in Kielbasa?

Kielbasa has approximately 608 calories per serving, with about 43 g protein, 7 g carbohydrates and 71 g fat.

What ingredients do I need for Kielbasa?

The key ingredients for Kielbasa are Kielbasa, Chili Sauce, Crushed Pineapple, Brown Sugar. See the full list with measurements above.

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