Ingredients for Uber Braten Kielbasa Sauerkraut Casserole
- Egg Noodles
- Flour
- Butter
- Pepper
- Dry Mustard
- Milk
- Cheddar Cheese
- 2 cups sauerkraut, drained
- 1 lb kielbasa sausage, sliced
- Breadcrumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Uber Braten Kielbasa Sauerkraut Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Uber Braten Kielbasa Sauerkraut Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sliced kielbasa over medium heat. Remove from skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- In a large bowl, combine the cooked kielbasa, drained sauerkraut, cream of mushroom soup, sour cream, brown sugar, caraway seeds, and black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
52g
Carbs
10g