Ingredients for Kielbasa Cornbread
- 1 box (8.5 oz) corn muffin mix
- Sharp Cheddar Cheese
- Green Onion
- 1 large egg
- 1 cup milk
- 1 cup cooked and sliced kielbasa
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How to Make Kielbasa Cornbread
- Preheat oven to 400°F (200°C).
- Grease an 11x7x1 1/2 inch baking pan.
- In a large bowl, combine 1 box (8.5 oz) corn muffin mix, 1 cup shredded cheddar cheese, and 1/2 cup chopped green onions.
- Add 1 large egg, then 1 cup milk, whisking gently after each addition. Finally, stir in 1 cup cooked and sliced kielbasa. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
37g
Fat
37g
Carbs
10g