Kielbasa Cornbread Recipe

This quick and easy Kielbasa Cornbread recipe is a flavor explosion! Sweet corn muffin mix is the perfect base for savory garlic kielbasa, sharp cheddar cheese, and fresh green onions. The slightly sweet cornbread perfectly balances the richness of the sausage and cheese, creating a delicious side dish or satisfying meal in just 45 minutes. Perfect for a weeknight dinner or game day!

Prep Time 15 mins
Cook Time 45 mins
Calories 345.7 kcal
Protein 22g
Rating 4.8 (6 Reviews)
Kielbasa Cornbread 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa Cornbread

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How to Make Kielbasa Cornbread

  1. Preheat oven to 400°F (200°C).
  2. Grease an 11x7x1 1/2 inch baking pan.
  3. In a large bowl, combine 1 box (8.5 oz) corn muffin mix, 1 cup shredded cheddar cheese, and 1/2 cup chopped green onions.
  4. Add 1 large egg, then 1 cup milk, whisking gently after each addition. Finally, stir in 1 cup cooked and sliced kielbasa. Do not overmix.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

37g

Fat

37g

Carbs

10g