Kielbasa Cornbread Recipe

This quick and easy Kielbasa Cornbread recipe is a flavor explosion! Sweet corn muffin mix is the perfect base for savory garlic kielbasa, sharp cheddar cheese, and fresh green onions. The slightly sweet cornbread perfectly balances the richness of the sausage and cheese, creating a delicious side dish or satisfying meal in just 45 minutes. Perfect for a weeknight dinner or game day!

Prep Time 15 mins
Cook Time 45 mins
Calories 345.7 kcal
Protein 22g
Rating Be the first
Kielbasa Cornbread 114

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kielbasa Cornbread

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How to Make Kielbasa Cornbread

  1. Preheat oven to 400°F (200°C).
  2. Grease an 11x7x1 1/2 inch baking pan.
  3. In a large bowl, combine 1 box (8.5 oz) corn muffin mix, 1 cup shredded cheddar cheese, and 1/2 cup chopped green onions.
  4. Add 1 large egg, then 1 cup milk, whisking gently after each addition. Finally, stir in 1 cup cooked and sliced kielbasa. Do not overmix.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

37g

Fat

37g

Carbs

10g

Frequently Asked Questions

How long does it take to make Kielbasa Cornbread?

Kielbasa Cornbread takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Kielbasa Cornbread?

Kielbasa Cornbread has approximately 345.7 calories per serving, with about 22 g protein, 10 g carbohydrates and 29 g fat.

What ingredients do I need for Kielbasa Cornbread?

The key ingredients for Kielbasa Cornbread are Corn Muffin Mix, Sharp Cheddar Cheese, Green Onion, Egg, Milk, Kielbasa. See the full list with measurements above.

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