Forktionary

Island Pina Colada Recipe

Unlock the secret to the BEST piña coladas! Tired of watery, underwhelming concoctions? This authentic Puerto Rican recipe uses two types of premium rum (light & dark), rich cream, and a touch of bitters for a truly tropical explosion of flavor. Forget those simplified recipes – this Island Pina Colada will transport you straight to paradise with every sip! Made with high-quality Puerto Rican rum for an unparalleled taste experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 550.1 kcal
Protein 4g
Rating 4.8 (20 Reviews)
Island Pina Colada 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Island Pina Colada

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How to Make Island Pina Colada

  1. Combine 2 oz light Puerto Rican rum, 1 oz dark Puerto Rican rum, 4 oz pineapple juice, 2 oz cream of coconut, 1 oz heavy cream, 2 dashes Angostura bitters, and a cup of ice in a blender.
  2. Blend until smooth and frosty (about 15-20 seconds).
  3. Pour into a chilled hurricane glass or piña colada glass.
  4. Garnish with a pineapple wedge and a maraschino cherry. Enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

66g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For 1 Or 2 Beverages Fruit Caribbean Easy Central American Dinner Party Heirloom Historical Holiday Event Cocktails Food Processor Blender Independence Day Tropical Fruit Pineapple Superbowl Equipment Small Appliance Number Of Servings 3 Steps Or Less