Island Pina Colada Recipe

Unlock the secret to the BEST piña coladas! Tired of watery, underwhelming concoctions? This authentic Puerto Rican recipe uses two types of premium rum (light & dark), rich cream, and a touch of bitters for a truly tropical explosion of flavor. Forget those simplified recipes – this Island Pina Colada will transport you straight to paradise with every sip! Made with high-quality Puerto Rican rum for an unparalleled taste experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 550.1 kcal
Protein 4g
Rating 4.8 (20 Reviews)
Island Pina Colada 65

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Island Pina Colada? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Island Pina Colada

  1. Combine 2 oz light Puerto Rican rum, 1 oz dark Puerto Rican rum, 4 oz pineapple juice, 2 oz cream of coconut, 1 oz heavy cream, 2 dashes Angostura bitters, and a cup of ice in a blender.
  2. Blend until smooth and frosty (about 15-20 seconds).
  3. Pour into a chilled hurricane glass or piña colada glass.
  4. Garnish with a pineapple wedge and a maraschino cherry. Enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

66g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For 1 Or 2 Beverages Fruit Caribbean Easy Central American Dinner Party Heirloom Historical Holiday Event Cocktails Food Processor Blender Independence Day Tropical Fruit Pineapple Superbowl Equipment Small Appliance Number Of Servings 3 Steps Or Less