No Cook Fresh Tomato Pasta Sauce Recipe

Ready in 15 minutes! This vibrant, fresh tomato pasta sauce recipe requires no cooking, making it the perfect weeknight meal. Bursting with the simple flavors of ripe tomatoes, fragrant basil, and creamy cheese, this easy recipe from Kraft What's Cooking magazine is a guaranteed crowd-pleaser. Skip the stove and enjoy a delicious, healthy pasta dish tonight!

Prep Time 5 mins
Cook Time 15 mins
Calories 459.6 kcal
Protein 32g
Rating 5.0 (1 Reviews)
No Cook Fresh Tomato Pasta Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Fresh Tomato Pasta Sauce

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How to Make No Cook Fresh Tomato Pasta Sauce

  1. Cook 1 pound of pasta according to package directions.
  2. While pasta cooks, combine 2 cups of chopped fresh tomatoes, 1/2 cup packed fresh basil leaves, 1/4 cup Italian dressing (your favorite brand!), and 1/2 cup shredded Parmesan cheese in a large bowl. Gently toss to combine.
  3. Once pasta is cooked and drained, add it to the tomato mixture. Toss until the pasta is evenly coated with the sauce.
  4. Serve immediately and garnish with extra basil and Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

31g

Fat

2g

Carbs

30g