Ingredients for No Cook Fresh Tomato Pasta Sauce
- Pasta Shells
- Plum Tomatoes
- Fresh Basil Leaf
- Fat Free Italian Salad Dressing
- Lowfat Parmesan Cheese
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How to Make No Cook Fresh Tomato Pasta Sauce
- Cook 1 pound of pasta according to package directions.
- While pasta cooks, combine 2 cups of chopped fresh tomatoes, 1/2 cup packed fresh basil leaves, 1/4 cup Italian dressing (your favorite brand!), and 1/2 cup shredded Parmesan cheese in a large bowl. Gently toss to combine.
- Once pasta is cooked and drained, add it to the tomato mixture. Toss until the pasta is evenly coated with the sauce.
- Serve immediately and garnish with extra basil and Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
31g
Fat
2g
Carbs
30g