Ingredients for Italian Dressing Seasoning Dry Mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Oregano
- 1 tablespoon dried parsley
- Granulated Sugar
- 1/4 cup salt (optional)
- Black Pepper
- Ground Basil
- Ground Thyme
- Celery Leaves
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How to Make Italian Dressing Seasoning Dry Mix
- In a medium bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon red pepper flakes (optional), and 1/4 cup salt (optional).
- Thoroughly mix all ingredients until evenly distributed.
- Transfer the seasoning mix to an airtight container. Store in a cool, dark place for up to 6 months.
- **To make Italian salad dressing:** In a jar with a tight-fitting lid, whisk together 2 tablespoons of the Italian seasoning mix, 1/4 cup red wine vinegar or white wine vinegar, 2 tablespoons water, and 1/2 to 2/3 cup olive oil or canola oil.
- Secure the lid and shake vigorously until the dressing is well emulsified.
- Taste and adjust seasonings as needed. Add more vinegar for tanginess, oil for creaminess, or seasoning for bolder flavor.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
0g
Carbs
0g
