Ingredients for Lemon Oregano Marinade For Poultry
- 1/2 cup fresh lemon juice
- 2 tablespoons fresh oregano, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Lemon Oregano Marinade For Poultry
- In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic, salt, and pepper until well combined.
- Add the chicken or turkey pieces to a resealable bag or shallow dish.
- Pour the marinade over the poultry, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor.
- Preheat your grill, broiler, or barbecue to medium-high heat.
- Remove the poultry from the marinade and discard the marinade.
- Grill, broil, or barbecue the chicken or turkey for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
9g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Condiments Etc Fruit American Southern United States Easy European No Cook Diabetic Vegan Vegetarian Marinades And Rubs Dietary Spicy Low Sodium Gluten Free Californian Pacific Northwest Oamc Freezer Make Ahead Low Carb Inexpensive Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
