Lemon Oregano Marinade For Poultry Recipe

Unlock the flavor of your poultry with this vibrant lemon oregano marinade! Perfect for chicken thighs and turkey legs (dark meat), this zesty marinade also works wonders on white meat – just leave the skin on until cooking for extra delicious results. Impress your family and friends with incredibly juicy and flavorful chicken or turkey, grilled, broiled, or barbecued to perfection.

Prep Time 5 mins
Cook Time 6 mins
Calories 126.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon Oregano Marinade For Poultry 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Oregano Marinade For Poultry

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How to Make Lemon Oregano Marinade For Poultry

  1. In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic, salt, and pepper until well combined.
  2. Add the chicken or turkey pieces to a resealable bag or shallow dish.
  3. Pour the marinade over the poultry, ensuring all pieces are coated.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor.
  5. Preheat your grill, broiler, or barbecue to medium-high heat.
  6. Remove the poultry from the marinade and discard the marinade.
  7. Grill, broil, or barbecue the chicken or turkey for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

9g

Carbs

0g