Ingredients for Lemon Oregano Marinade For Poultry
- 1/2 cup fresh lemon juice
- 2 tablespoons fresh oregano, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Lemon Oregano Marinade For Poultry
- In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic, salt, and pepper until well combined.
- Add the chicken or turkey pieces to a resealable bag or shallow dish.
- Pour the marinade over the poultry, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor.
- Preheat your grill, broiler, or barbecue to medium-high heat.
- Remove the poultry from the marinade and discard the marinade.
- Grill, broil, or barbecue the chicken or turkey for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
9g
Carbs
0g