Ingredients for Armenian Herb Marinade
- 1/2 cup olive oil
- Onion (not specified in recipe)
- Tomato Juice (not specified in recipe)
- Lemon Juice (not specified in recipe)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Dried Marjoram (not specified in recipe)
- Dried Thyme (not specified in recipe)
- 1/4 teaspoon black pepper
- 2 cloves garlic (minced)
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon ground cumin
- 2 lbs of your favorite protein (beef, lamb, pork, or chicken)
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How to Make Armenian Herb Marinade
- In a large bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh cilantro, 1 tablespoon dried oregano, 1 tablespoon dried basil, 2 cloves garlic (minced), 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 lbs of your favorite protein (beef, lamb, pork, or chicken) to a large resealable bag.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 4 hours, or up to overnight, turning the bag occasionally for even flavor distribution.
- Preheat your grill to medium-high heat.
- Remove the meat from the marinade and discard the marinade. Grill the meat to your desired doneness, turning occasionally, about 6-8 minutes per side for medium-rare beef.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
7g
Carbs
1g
