Ingredients for Italian Holiday Frittata
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How to Make Italian Holiday Frittata
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, heavy cream, Parmesan cheese, nutmeg, salt, and pepper until light and frothy.
- Heat olive oil in an oven-safe skillet (10-12 inches) over medium heat.
- Add onion, sausage, bell peppers, mushrooms, and pancetta/bacon to the skillet and cook until softened and lightly browned, about 8-10 minutes.
- Pour the egg mixture over the vegetables and meat in the skillet.
- Cook for 5 minutes on the stovetop, or until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and lightly golden brown.
- Remove from oven and sprinkle with fresh parsley and Pecorino Romano cheese (if using).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
6g
Fat
38g
Carbs
1g
