Ingredients for Frittata With Ham And Roasted Pepper
- 6 large eggs
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- Crouton
- 1 cup diced cooked ham
- Fontina
- Roasted Red Pepper
- Green Onion
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How to Make Frittata With Ham And Roasted Pepper
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk, and 1 teaspoon Dijon mustard.
- Add 1/2 cup croutons, 1/2 cup diced cooked ham, 1/2 cup shredded cheese (cheddar or Gruyere recommended), 1/2 cup roasted red bell peppers (diced), and 1/4 cup chopped green onions to the egg mixture. Gently combine.
- Grease a 9-inch pie plate or 8-inch square baking pan. Pour the egg mixture into the prepared pan.
- Sprinkle the remaining 1/2 cup shredded cheese, 1/2 cup roasted red bell peppers (diced), and 1/4 cup chopped green onions over the top.
- Bake in the preheated oven for 20-25 minutes, or until the frittata is set and golden brown on top.
- Switch to the broiler and broil for 1-2 minutes, keeping a close eye to avoid burning, until the top is lightly puffed and golden.
- Remove from oven and let cool for 5 minutes on a wire rack.
- Carefully loosen the edges of the frittata with a spatula and slice into wedges to serve.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
30g
Carbs
2g
