Frittata With Ham And Roasted Pepper Recipe

Ingredients for Frittata With Ham And Roasted Pepper

• 6 large eggs
• 1/4 cup milk
• 1 teaspoon Dijon mustard
• Crouton
• 1 cup diced cooked ham
• Fontina
• Roasted Red Pepper
• Green Onion

How to Make Frittata With Ham And Roasted Pepper

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 6 large eggs, 1/4 cup milk, and 1 teaspoon Dijon mustard.
3. Add 1/2 cup croutons, 1/2 cup diced cooked ham, 1/2 cup shredded cheese (cheddar or Gruyere recommended), 1/2 cup roasted red bell peppers (diced), and 1/4 cup chopped green onions to the egg mixture. Gently combine.
4. Grease a 9-inch pie plate or 8-inch square baking pan. Pour the egg mixture into the prepared pan.
5. Sprinkle the remaining 1/2 cup shredded cheese, 1/2 cup roasted red bell peppers (diced), and 1/4 cup chopped green onions over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and golden brown on top.
7. Switch to the broiler and broil for 1-2 minutes, keeping a close eye to avoid burning, until the top is lightly puffed and golden.
8. Remove from oven and let cool for 5 minutes on a wire rack.
9. Carefully loosen the edges of the frittata with a spatula and slice into wedges to serve.