Frittata With Ham And Roasted Pepper Recipe

A delightful Frittata recipe inspired by Coup de Pouce (February 2008), perfect for a quick and flavorful Italian-inspired meal. This recipe features savory ham, sweet roasted peppers, and a creamy egg base, creating a dish that's both elegant and easy to make. Get ready to impress your family and friends with this simple yet stunning frittata!

Prep Time 10 mins

Cook Time 37 mins

Calories 225 kcal

Protein 32g

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341

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frittata With Ham And Roasted Pepper

6 large eggs
1/4 cup milk
1 teaspoon Dijon mustard
Crouton
1 cup diced cooked ham
Fontina
Roasted Red Pepper
Green Onion

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How to Make Frittata With Ham And Roasted Pepper

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 6 large eggs, 1/4 cup milk, and 1 teaspoon Dijon mustard.
Add 1/2 cup croutons, 1/2 cup diced cooked ham, 1/2 cup shredded cheese (cheddar or Gruyere recommended), 1/2 cup roasted red bell peppers (diced), and 1/4 cup chopped green onions to the egg mixture. Gently combine.
Grease a 9-inch pie plate or 8-inch square baking pan. Pour the egg mixture into the prepared pan.
Sprinkle the remaining 1/2 cup shredded cheese, 1/2 cup roasted red bell peppers (diced), and 1/4 cup chopped green onions over the top.
Bake in the preheated oven for 20-25 minutes, or until the frittata is set and golden brown on top.
Switch to the broiler and broil for 1-2 minutes, keeping a close eye to avoid burning, until the top is lightly puffed and golden.
Remove from oven and let cool for 5 minutes on a wire rack.
Carefully loosen the edges of the frittata with a spatula and slice into wedges to serve.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Baking

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Frequently Asked Questions

How long does it take to make Frittata With Ham And Roasted Pepper?

Frittata With Ham And Roasted Pepper takes about 47 minutes from start to finish — roughly 10 minutes to prepare and 37 minutes to cook.

How many calories are in Frittata With Ham And Roasted Pepper?

Frittata With Ham And Roasted Pepper has approximately 225 calories per serving, with about 32 g protein, 2 g carbohydrates and 20 g fat.

What ingredients do I need for Frittata With Ham And Roasted Pepper?

The key ingredients for Frittata With Ham And Roasted Pepper are Eggs, Milk, Dijon Mustard, Crouton, Ham, Fontina. See the full list with measurements above.