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Baked Raspberry French Toast Recipe

Indulge in this elegant and easy Baked Raspberry French Toast, perfect for a romantic breakfast or a crowd-pleasing brunch! Prep most of this delicious recipe the night before, leaving you with minimal morning work. Featuring layers of buttery bread, sweet raspberries, and creamy cream cheese, baked to golden perfection and drizzled with a homemade raspberry maple syrup. This recipe is a guaranteed crowd-pleaser, easily scalable for any occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 912.5 kcal
Protein 39g
Rating 2.5 (2 Reviews)
Baked Raspberry French Toast 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Raspberry French Toast

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How to Make Baked Raspberry French Toast

  1. **Night Before:** Grease two 8-ounce ramekins.
  2. **Night Before:** Place half of the bread cubes (approximately 4 slices, cubed) in each ramekin.
  3. **Night Before:** Top the bread cubes with 1/2 cup fresh raspberries and 1 tablespoon of softened cream cheese per ramekin.
  4. **Night Before:** Cover the raspberries and cream cheese with the remaining bread cubes (approximately 4 slices, cubed).
  5. **Night Before:** In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 tablespoon maple syrup until well combined.
  6. **Night Before:** Pour the egg mixture evenly over the bread in both ramekins.
  7. **Night Before:** Cover the ramekins tightly with plastic wrap and refrigerate overnight.
  8. **Morning:** Preheat oven to 350°F (175°C).
  9. **Morning:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. **Morning:** While the French toast is baking, combine 1/4 cup raspberry preserves and 1 tablespoon maple syrup in a small saucepan.
  11. **Morning:** Heat over low heat, stirring occasionally, until the preserves are melted and the syrup is smooth. Adjust quantities to your desired raspberry flavor.
  12. **Morning:** Carefully remove the baked French toast from the ramekins.
  13. **Morning:** Drizzle generously with the raspberry maple syrup.
  14. **Morning:** Garnish with fresh mint sprigs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

454g

Fat

58g

Carbs

52g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Breakfast Number Of Servings