Ingredients for Italian Marinated Chicken Oam Cooking
- Boneless Skinless Chicken Breasts
- Italian Dressing
- Italian Breadcrumbs
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How to Make Italian Marinated Chicken Oam Cooking
- Marinate Chicken: In a large bowl, combine chicken breasts with your favorite Italian marinade (recipe below). Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
- Prepare Breadcrumbs: In a shallow dish, combine breadcrumbs with 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Bread the Chicken: Remove chicken breasts from marinade, allowing excess to drip off. Dredge each breast in the breadcrumb mixture, ensuring it's fully coated.
- Bake: Place breaded chicken breasts in a baking dish. Bake at 350°F (175°C) for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve: Serve immediately. Enjoy with a side of your favorite vegetables or pasta.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
12g
Carbs
5g