Italian Marinated Chicken Oam Cooking Recipe

A flavorful and easy Italian marinated chicken recipe, perfect for a weeknight dinner! This recipe, originally shared by a women's ministry cooking group, features tender chicken breasts marinated in a zesty Italian blend, then coated in crispy breadcrumbs and baked to golden perfection. Enjoy this delicious and family-friendly dish.

Prep Time 20 mins
Cook Time 60 mins
Calories 320.4 kcal
Protein 60g
Rating 3.5 (2 Reviews)
Italian Marinated Chicken Oam Cooking 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Marinated Chicken Oam Cooking

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How to Make Italian Marinated Chicken Oam Cooking

  1. Marinate Chicken: In a large bowl, combine chicken breasts with your favorite Italian marinade (recipe below). Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
  2. Prepare Breadcrumbs: In a shallow dish, combine breadcrumbs with 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  3. Bread the Chicken: Remove chicken breasts from marinade, allowing excess to drip off. Dredge each breast in the breadcrumb mixture, ensuring it's fully coated.
  4. Bake: Place breaded chicken breasts in a baking dish. Bake at 350°F (175°C) for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Serve: Serve immediately. Enjoy with a side of your favorite vegetables or pasta.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

17g

Fat

12g

Carbs

5g