Honey And Soy Sauce Marinade Recipe

Transform ordinary chicken into an extraordinary dish with this irresistible honey soy marinade! Perfect for grilling on your BBQ, or even cooking on a raclette grill (a Swiss favorite!), this recipe is sure to impress. Juicy chicken breasts or thighs (bone-in or boneless) are quickly marinated in a sweet and savory blend of honey, soy sauce, and aromatic spices. Whether you're hosting a winter raclette party or a summer BBQ, this marinade guarantees tender, flavorful chicken that everyone will crave. Marinate for at least 2 hours, or overnight for maximum flavor absorption. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 125 mins
Calories 239.1 kcal
Protein 57g
Rating 5.0 (4 Reviews)
Honey And Soy Sauce Marinade 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey And Soy Sauce Marinade

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How to Make Honey And Soy Sauce Marinade

  1. In a medium bowl, whisk together the honey, soy sauce, garlic, ginger, sesame oil, and black pepper.
  2. Add the chicken pieces to a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the chicken, ensuring all pieces are fully coated. If using a bag, seal it tightly.
  4. Refrigerate for at least 2 hours, or preferably overnight, turning the bag occasionally to distribute the marinade evenly.
  5. Preheat your grill or raclette grill to medium-high heat.
  6. Remove the chicken from the marinade and discard the excess.
  7. Grill or cook the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

75g

Fat

4g

Carbs

6g