Ingredients for Honey And Soy Sauce Marinade
- 1/4 cup honey
- 1/4 cup soy sauce
- Garlic Clove
- Sake
- Chinese Five Spice Powder
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch strips
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How to Make Honey And Soy Sauce Marinade
- In a medium bowl, whisk together the honey, soy sauce, garlic, ginger, sesame oil, and black pepper.
- Add the chicken pieces to a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are fully coated. If using a bag, seal it tightly.
- Refrigerate for at least 2 hours, or preferably overnight, turning the bag occasionally to distribute the marinade evenly.
- Preheat your grill or raclette grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess.
- Grill or cook the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
75g
Fat
4g
Carbs
6g