Ingredients for Italian Pretzels
- 1 cup miniature pretzels
- 2 tablespoons butter
- 1 (1 ounce) packet Italian style spaghetti sauce mix
- Parmesan Cheese (not used in this recipe)
- 1/2 cup shredded mozzarella cheese
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How to Make Italian Pretzels
- Place 1 cup of pretzel pieces in a large microwave-safe bowl.
- In a small bowl, melt 2 tablespoons of butter in the microwave for 30 seconds. Stir in 1 packet (1 ounce) of Italian-style spaghetti sauce mix.
- Pour the butter and sauce mixture over the pretzels. Toss gently to coat evenly.
- Microwave on high for 2-3 minutes, or until pretzels are toasted and heated through. Stir every 30 seconds to ensure even cooking.
- Remove from the microwave and immediately sprinkle with 1/2 cup of shredded mozzarella cheese.
- Toss gently to combine cheese and pretzels.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
19g
Carbs
0g