Ingredients for Italian Sausage Bean And Macaroni Soup
- 2 tablespoons olive oil
- Italian Sausages
- Onion
- Fresh Garlic
- 1 cup carrots, chopped
- Celery Ribs
- Dried Basil
- 1 teaspoon dried rosemary (or 2 tablespoons fresh, chopped)
- Dried Red Pepper Flakes
- Dried Sage
- Chicken Broth
- Diced Tomatoes With Juice
- Red Kidney Beans
- Macaroni Noodles
- Parmesan Cheese
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How to Make Italian Sausage Bean And Macaroni Soup
- Heat olive oil in a large, heavy-bottomed Dutch oven or pot over medium heat.
- Add Italian sausage and cook, breaking it up with a spoon, for 5-7 minutes, or until browned. Drain off any excess grease.
- Add onion, garlic, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Stir in basil, rosemary, red pepper flakes, and sage. Cook for 1 minute more.
- Pour in broth and crushed tomatoes. Add rinsed and drained cannellini beans.
- Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
- Stir in uncooked pasta (or add pre-cooked pasta).
- Add half of the Parmesan cheese and stir to combine. Simmer until pasta is tender, about 10-15 minutes (or according to package directions if using uncooked pasta).
- Season with salt and pepper to taste.
- Ladle soup into bowls and top with remaining Parmesan cheese.
- Serve immediately with crusty bread, if desired.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
31g
Fat
65g
Carbs
17g
