Ingredients for Bean Sausage And Sweet Potato Soup
- Water
- Great Northern Beans
- Garlic
- Bay Leaf
- Ground Allspice
- Chicken Broth
- Tomato Paste
- Italian Sausage
- Worcestershire Sauce
- 2 large sweet potatoes, peeled and diced
- Green Onions
- Salt
- Ground Black Pepper
How to Make Bean Sausage And Sweet Potato Soup
- In a large pot or Dutch oven, brown the sausage over medium heat, breaking it up with a spoon. Remove the sausage from the pot and set aside.
- Add the onion and carrots to the pot and cook until softened, about 5-7 minutes.
- Add the sweet potatoes, vegetable broth, thyme, smoked paprika, and cayenne pepper (if using). Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
- Stir in the cooked sausage and kidney beans. Season with salt and pepper to taste.
- Simmer for an additional 10 minutes to allow the flavors to meld.
- Serve hot, garnished with fresh parsley.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
10g
Carbs
9g
