Ingredients for Italian Sausage Melt
- Italian Sausage
- 1/2 medium onion, chopped
- Pasta Sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 hoagie rolls, split
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How to Make Italian Sausage Melt
- Remove casings from 1 lb Italian sausage.
- Crumble sausage and brown in a large skillet over medium heat for 5-7 minutes, breaking it up with a spoon.
- Drain off excess grease and set aside.
- Add 1/2 medium onion, chopped, to the same skillet and sauté for 3-5 minutes until softened.
- Stir in 1 (24 ounce) jar tomato pasta sauce, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the browned sausage to the sauce.
- Cover and simmer for 10 minutes, stirring occasionally.
- Preheat your broiler.
- Place 2 split hoagie rolls on a baking sheet.
- Spoon the sausage and tomato mixture evenly over the bottom halves of the rolls.
- Sprinkle generously with 2 cups shredded mozzarella cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
74g
Fat
76g
Carbs
14g
