Baked Sausage Penne Recipe

Ingredients for Baked Sausage Penne

• 1 pound Italian sausage (pork, chicken, or turkey)
• 1 pound Penne pasta
• 1 (24-ounce) jar marinara sauce (or homemade)
• Pesto Sauce
• Italian Seasoning
• Chili Flakes
• Salt And Pepper
• Mozzarella Cheese
• 1/2 cup grated Parmesan cheese

How to Make Baked Sausage Penne

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, brown 1 lb Italian sausage (pork, chicken, or turkey) over medium heat, breaking it up with a spoon. Drain off any excess grease.
4. Add 1 (24-ounce) jar of marinara sauce (or your homemade equivalent) and 1/2 cup pesto (homemade or jarred) to the skillet. Stir to combine and simmer for 5 minutes.
5. In a large bowl, combine the cooked pasta, sausage sauce mixture, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh basil (optional). Mix well.
6. Pour the pasta mixture into a greased 9x13 inch baking dish.
7. Sprinkle the top with the remaining 1/4 cup Parmesan cheese.
8. Bake for 20-25 minutes, or until heated through and bubbly.
9. Let stand for 5-10 minutes before serving. Garnish with extra basil, if desired.