Baked Sausage Penne Recipe

Craving a comforting yet unique baked pasta dish? This Baked Sausage Penne recipe elevates the classic with homemade marinara and pesto (jarred versions work perfectly too!). Swap in chicken or turkey sausage for a lighter twist. Designed for two with delicious leftovers, this weeknight-friendly recipe comes together quickly. Serve alongside a fresh green salad, crusty garlic bread, and your favorite red wine for a truly satisfying meal.

Prep Time 25 mins
Cook Time 55 mins
Calories 729.9 kcal
Protein 66g
Rating 4.3 (8 Reviews)
Baked Sausage Penne 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sausage Penne

  • 1 lb Italian sausage
  • 1 (16 ounce) package penne pasta
  • 1 (24 ounce) jar marinara sauce
  • 1/2 cup pesto
  • Italian seasoning (not specified)
  • Chili flakes (not specified)
  • Salt and pepper (not specified)
  • Mozzarella cheese (not specified)
  • 3/4 cup grated Parmesan cheese, divided
  • 1/4 cup fresh basil, chopped (optional)

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How to Make Baked Sausage Penne

  1. Preheat oven to 375°F (190°C).
  2. Cook penne pasta according to package directions until al dente. Drain and set aside.
  3. In a large skillet, brown 1 lb Italian sausage (pork, chicken, or turkey) over medium heat, breaking it up with a spoon. Drain off any excess grease.
  4. Add 1 (24-ounce) jar of marinara sauce (or your homemade equivalent) and 1/2 cup pesto (homemade or jarred) to the skillet. Stir to combine and simmer for 5 minutes.
  5. In a large bowl, combine the cooked pasta, sausage sauce mixture, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh basil (optional). Mix well.
  6. Pour the pasta mixture into a greased 9x13 inch baking dish.
  7. Sprinkle the top with the remaining 1/4 cup Parmesan cheese.
  8. Bake for 20-25 minutes, or until heated through and bubbly.
  9. Let stand for 5-10 minutes before serving. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

49g

Fat

74g

Carbs

22g

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