Ingredients for Italian Sausage Quiche Cups
- 1 lb Italian sausage
- Sweet Onion
- Garlic Clove
- Neufchatel Cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded Swiss cheese
- Fresh Basil
- Hot Chili Sauce
- Pillsbury Golden Layers Refrigerated Flaky Original Biscuits
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How to Make Italian Sausage Quiche Cups
- Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- In a large skillet, brown 1 lb Italian sausage, crumbled, over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5-7 minutes. Add 2 cloves garlic, minced, during the last 2 minutes of cooking. Drain off excess grease.
- In a medium bowl, beat together 4 oz Neufchâtel cheese until smooth. Add 4 large eggs, 1/2 cup heavy cream, 1/2 cup shredded Swiss cheese, 1 tbsp fresh basil, chopped, and 1/2 tsp sriracha (optional). Mix well.
- Press 12 refrigerated biscuits into each muffin cup, forming a cup-like shape.
- Spoon 1-2 tablespoons of the sausage mixture into each biscuit cup.
- Pour the quiche mixture evenly over the sausage filling.
- Bake for 20-25 minutes, or until the quiche is set and golden brown.
- Let cool slightly before serving. Garnish with fresh tomato slices (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
30g
Carbs
5g
