Italian Sandwich Pasta Salad Recipe

Ingredients for Italian Sandwich Pasta Salad

• Tri Color Spiral Pasta
• 1/2 cup chopped dill pickles
• Ripe Olives
• Green Onion
• 2 tablespoons chopped fresh chives
• Sweet Pepper
• Water Chestnut
• 1 1/2 cups chopped tomatoes
• Ham
• 1 cup shredded mozzarella cheese
• Olive Oil
• Cider Vinegar
• Onion Powder
• Garlic Powder
• Salt And Pepper
• Italian Seasoning

How to Make Italian Sandwich Pasta Salad

1. Cook 1 pound pasta according to package directions. Drain and rinse with cold water; set aside.
2. In a large bowl, combine 1/2 cup thinly sliced red onion, 1/2 cup chopped dill pickles, 1/2 cup sliced Castelvetrano olives, 1 cup chopped water chestnuts, 2 tablespoons chopped fresh chives, and 1/2 cup chopped bell peppers (any color or combination).
3. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt, and pepper to taste.
4. Pour dressing over the vegetables and gently toss to combine. Marinate for at least 15 minutes, or up to 30 minutes for maximum flavor.
5. Add the cooked pasta, 1 1/2 cups chopped tomatoes, 1 cup cubed cooked Italian meats (e.g., salami, mortadella, capicola), and 1 cup shredded mozzarella cheese to the bowl. Gently toss to combine.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!