Ingredients for Bell Peppers And Pasta
- 1 pound Penne Pasta
- 1/2 cup chopped Sweet Onion
- 1 tablespoon Olive Oil
- 2 cloves minced Garlic
- 1 Red Bell Pepper (1 cup chopped)
- 1 Green Bell Pepper (1 cup chopped)
- 1/2 cup Kalamata Olives (pitted and halved)
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1 pinch Cayenne Pepper
- 1/4 cup Water
- 1/2 cup crumbled Feta Cheese
- Fresh Oregano (for garnish, optional)
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How to Make Bell Peppers And Pasta
- Cook 1 pound pasta according to package directions. Drain and set aside.
- While pasta cooks, heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 1/2 cup chopped onion and sauté for 1 1/2 minutes.
- Add 2 cloves minced garlic and cook for 30 seconds more.
- Add 1 red bell pepper (1 cup chopped) and 1 green bell pepper (1 cup chopped).
- Cook and stir for 3 minutes, until vegetables are tender-crisp.
- Stir in 1/2 cup Kalamata olives (pitted and halved), 1 teaspoon dried oregano, 1/2 teaspoon salt, and a pinch of cayenne pepper.
- Add 1/4 cup water to the skillet.
- Bring to a boil, stirring constantly.
- Remove from heat and stir in the cooked pasta.
- Add 1/2 cup crumbled feta cheese (or cheese of your choice).
- Serve immediately. Garnish with fresh oregano if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
18g
Fat
18g
Carbs
18g
