Ingredients for Carrabba's Italian Dip
- Oregano
- Basil
- Rosemary
- Kosher Salt
- Fresh Ground Pepper
- Red Pepper Flakes
- Garlic Clove
- Extra Virgin Olive Oil
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How to Make Carrabba's Italian Dip
- In a small bowl, combine dried oregano, dried basil, garlic powder, onion powder, and red pepper flakes (if using).
- Add the minced garlic to the spice mixture and stir well to combine.
- Transfer the spice mixture to a small serving dish or saucer.
- Drizzle the extra virgin olive oil evenly over the spice mixture.
- Serve immediately with warm, crusty bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
8g
Carbs
4g