Ingredients for Jack Daniel S Chocolate Ice Cream
- 1 cup whole milk
- Pure Vanilla Extract
- Bittersweet Chocolate
- Jack Daniels Whiskey
- Egg Yolks
- 1 cup granulated sugar
- 2 cups heavy cream
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How to Make Jack Daniel S Chocolate Ice Cream
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powder, and salt.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
- In a separate bowl, whisk the eggs until light and frothy.
- Slowly temper the egg mixture by whisking in a small amount of the hot cream mixture. This prevents the eggs from scrambling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in the Jack Daniel's and vanilla extract.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Churn the custard in an ice cream maker according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further before serving.
- Enjoy your homemade Jack Daniel's Chocolate Ice Cream! Serve with whipped cream and chocolate shavings for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
482g
Fat
348g
Carbs
42g
