Ingredients for Jack Daniel S Dippin And Grillin Sauce
- 1 medium yellow onion
- 1/4 cup (57g) butter
- 1/4 cup (60ml) brown sugar
- 1/2 cup (120ml) Jack Daniel's Tennessee Whiskey
- Barbecue Sauce (not an ingredient in this recipe; this recipe creates a barbecue-style sauce)
- Mustard (not an ingredient in this recipe)
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How to Make Jack Daniel S Dippin And Grillin Sauce
- Melt 1/4 cup (57g) of butter in a medium skillet over medium heat.
- Add 1 medium yellow onion, chopped, and cook until tender and translucent (about 5-7 minutes).
- Stir in 1/2 cup (120ml) Jack Daniel's Tennessee Whiskey and bring to a simmer. Reduce heat to low and simmer for 15 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.
- Add 1/2 cup (120ml) ketchup, 1/4 cup (60ml) brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional).
- Simmer for another 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Use as a dipping sauce for grilled meats or baste your grilling creations for an extra layer of delicious flavor!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
80g
Fat
12g
Carbs
8g
