Ingredients for Aztec Taco Fondue
- 1 1/2 cups chicken broth
- Cheddar Cheese
- 2 tablespoons all-purpose flour
- 1 packet (1 ounce) taco seasoning mix
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed cumin seeds
- Tortilla Chips
- Corn Chips
- Pita Bread
- Ripe Olives
- Sausage
- Red Pepper
- Green Pepper
- Tortilla
- 1 cup shredded Monterey Jack cheese
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How to Make Aztec Taco Fondue
- In a medium bowl, whisk together 1 cup shredded Monterey Jack cheese and 2 tablespoons all-purpose flour.
- In a 1 ½ quart saucepan, heat 1 ½ cups of chicken or vegetable broth over medium heat until small bubbles begin to form.
- Reduce heat to medium-low. Gradually add the cheese and flour mixture to the hot broth, ½ cup at a time, stirring constantly until each addition is melted and smooth before adding more.
- Stir in 1 packet (1 ounce) taco seasoning, 1 teaspoon dried oregano, and ½ teaspoon crushed cumin seeds. Continue to stir until the sauce is smooth and creamy.
- Transfer the fondue to a fondue pot and serve immediately with your favorite dippers (see suggestions below).
- Keep fondue warm over a low flame or use a fondue pot with a warming element.
Nutrition Information (Approximate per serving)
Sodium
168 g
Sugar
15g
Fat
480g
Carbs
13g