Aztec Taco Fondue Recipe

Spice up your next gathering with this irresistible Aztec Taco Fondue! A vibrant Mexican twist on a classic, this cheesy, flavorful fondue is perfect for parties and intimate gatherings. Gather your friends around the table for a fun and interactive dining experience. Get ready for a fiesta of flavor!

Prep Time 10 mins
Cook Time 35 mins
Calories 2053.4 kcal
Protein 251g
Rating 4.0 (1 Reviews)
Aztec Taco Fondue 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aztec Taco Fondue

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How to Make Aztec Taco Fondue

  1. In a medium bowl, whisk together 1 cup shredded Monterey Jack cheese and 2 tablespoons all-purpose flour.
  2. In a 1 ½ quart saucepan, heat 1 ½ cups of chicken or vegetable broth over medium heat until small bubbles begin to form.
  3. Reduce heat to medium-low. Gradually add the cheese and flour mixture to the hot broth, ½ cup at a time, stirring constantly until each addition is melted and smooth before adding more.
  4. Stir in 1 packet (1 ounce) taco seasoning, 1 teaspoon dried oregano, and ½ teaspoon crushed cumin seeds. Continue to stir until the sauce is smooth and creamy.
  5. Transfer the fondue to a fondue pot and serve immediately with your favorite dippers (see suggestions below).
  6. Keep fondue warm over a low flame or use a fondue pot with a warming element.

Nutrition Information (Approximate per serving)

Sodium

168 g

Sugar

15g

Fat

480g

Carbs

13g